Poultry is the rearing of domesticated fowl (chicken), ducks, geese, turkey and some varieties of pigeon for their meat and eggs. The specialized meat-producing poultry birds are called broilers while egg-laying poultry birds are called layers.
The tremendous rise in the availability of poultry products is called Silver Revolution.
Variety improvement is done by cross-breeding indigenous breeds with exotic breeds. The improved varieties are developed for the following desirable
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